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Showing posts from June, 2011

Mourinho revels in ‘difficult situations’

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DOHA: Known for controversial outbursts that have often rankled fans and rival teams, Real Madrid coach Jose Mourinho yesterday said he enjoyed dealing with ‘difficult situations’ when he is busy managing a football club. “There are many, difficult situations involving me with rival coaches, press and it is hard to point out one particular situation. I love the difficult situations. I enjoy the challenge of facing difficult situations,” Mourinho said during his short visit to Aspire Academy yesterday. “There is no fun in life if there were no difficult situations, and difficult situations make the coaching job interesting,” added Mourinho, who is in Doha at the invitation of Al Jazeera Sports Channel. “Coaching is a life full of pressure. But all of us, including my coaching staff, enjoy life in the fast lane. You have to enjoy it, otherwise, there is no fun doing it,” said ‘The Special One’, a self-proclaimed title which was later taken up by the British media. Reflecting back on his

Foodlets aims to connect food lovers through a visual medium

Foodlets aims to connect food lovers through a visual medium Sagar Arlekar, Govind Naroji and Rohit Barreto, three young Goan engineers always have had a fascination for creating a nice for themselves in the web world. There moment has come. Foodlets  a start up venture which is a crowdsourcing application to post and share pictures of food from restaurant menus have thrown the trio into the spotlight, ARMSTRONG VAZ finds out. .-------------------------------------------------------------------------------------------------- The chicken from Floretine kitchen, the popular restaurant in Saligao, have taken wings and flown into cyber space. Foodlets.in, an online visual food guide has made it happen. If for the last five hundred years Goan food travelled to various parts of the globe, the launch of Foodlets has added another dimension to Goan cuisine. Foodlets is an exciting new way for people to discover good food and connect with food lovers. It is based on the core concepts of c